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Chicken and Plantain Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.431
Energy (kCal)566.851
Carbohydrates (g)115.2145
Protein (g)18.2968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast halve 1 boneless skinless trimmed diced - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    tomato 1 cups diced 26.82 5.7961 1.3112 0.298
    garlic clove 2 chopped - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    plantain 2 cups peeled sliced 361.12 94.3944 3.8480000000000003 1.0952
    white wine 1/2 cup - - - -
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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