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Pastelito De Guayaba (Cuban Guava Pastry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.1927
Energy (kCal)2035.8567
Carbohydrates (g)89.4584
Protein (g)72.4796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guava shell syrup 2 cans 25.2167 0.0 5.61 0.1417
    water 4 ounces 0.0 0.0 0.0 0.0
    butter 12 ounces unsweetened 1939.14 89.0984 60.5896 163.296
    salt 1/2 teaspoon - - - -
    purpose flour 1 lb 25.2167 0.0 5.61 0.1417
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 1 ounce 0.0 0.0 0.0 0.0
    simple syrup sugar 1 ounce 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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