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Cuban Mojo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7169
Energy (kCal)31.9151
Carbohydrates (g)7.9031
Total fats (g)0.4508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the garlic, zest, juice, cumin and salt in a blender until the garlic is finely chopped. | 2. With the machine running, slowly add the oil in a thin stream until emulsified. | 3. Transfer to a small bowl and season to taste with pepper. | 4. Stir in the cilantro. | 5. The mojo can be made up to four days ahead, covered and refrigerated. Bring to room temperature before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 6 - - - -
    lime zest 1/2 teaspoon - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    orange zest 1/4 teaspoon 0.485 0.125 0.0075 0.001
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    salt 1/2 teaspoon - - - -
    extra virgin olive oil 1/2 cup - - - -
    black pepper ground - - - -
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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