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Torticas De Moron (Cuban Cookies from the City of Moron)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.604
Energy (kCal)4966.538
Carbohydrates (g)709.2918
Total fats (g)213.9744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix the sugar and shortening thoroughly, using a wooden spoon. | 2. Gradually add the remaining ingredients, blending with your hands. | 3. Form the dough into a roll about 2 inches in diameter. | 4. Wrap the roll in plastic and chill for 1 hour. | 5. Preheat the oven to 350°F. | 6. With a sharp knife, cut the dough into 1/4 inch slices and place them on a lightly greased or parchment lined cookie sheet. | 7. With your finger, make a small depression in the center of each cookie. | 8. Bake until lightly browned, 20-25 minutes. | 9. Stored in a tightly covered tin, the cookies will keep for one week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vegetable shortening 1 cup 1845.0 0.0 0.0 205.0
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    lime peel 1 1/2 1/2 grated - - - -
    salt 1 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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