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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine lime zest, lime juice, orange juice, honey, garlic, cumin, chopped mint, olive oil, and salt in a small bowl. | 2. Transfer one half of mixture into a covered container and refrigerate. | 3. Transfer the remaining the remainder of the mixture into a gallon size Zip Lock bag and add the chicken. | 4. Squeeze out the air from bag and seal. | 5. Let chicken marinade for at least 2 hours, or over night. | 6. Preheat grill. | 7. Remove the chicken from the bag and discard excess marinade. | 8. Place chicken on grill and cook for 20-30 minutes, turning occasionally. | 9. While chicken is cooking, pour reserved marinade into a small saucepan and bring to boil. | 10. Transfer cooked chicken to a platter and spoon hot marinade on top. | 11. Garnish with lime wedges and a sprig of mint and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime zest	2	tablespoons		-	-	-	-
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
mint	2	tablespoons	chopped	5.016	0.9587	0.3751	0.0832
honey	1	tablespoon		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
salt	1/2	teaspoon		-	-	-	-
chicken breast	6		skinned boneless	4681.0788	0.0	567.4447	251.7441
lime	1		cut	-	-	-	-
mint sprig	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.