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Pollo Con Pina a La Antigua (Chicken With Flaming Pineapple)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.4096
Energy (kCal)775.9981
Carbohydrates (g)138.3779
Protein (g)6.4928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 2 1/2 - 3 lbs cut 0.0 0.0 0.0 0.0
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 hopped - - - -
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    oregano leaf 1/2 teaspoon dried - - - -
    hot red pepper sauce 3 -4 drop - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    pineapple chunk 1 can drained 315.8921 81.5442 1.4693 0.3673
    dark rum 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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