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Cuban Chicken Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.3301
Energy (kCal)4168.7082
Carbohydrates (g)172.9486
Protein (g)733.0423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 4 1/2 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    red bell pepper 1 3227.7407 0.0 718.0816 18.1334
    green bell pepper 1 seeded chopped 3227.7407 0.0 718.0816 18.1334
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    tomato sauce 2 cans - - - -
    white wine 1/2 cup - - - -
    red potato total 8 lbs thin-skinned 3227.7407 0.0 718.0816 18.1334
    raisin 1 cup 498.3 131.208 5.5935 0.759
    olive 1 cup pitted ripe - - - -
    pea 2 cups thawed 82.32 14.798 5.4879999999999995 0.392
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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