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Enchilado De Camerones (Shrimp in Red Pepper Sauce)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5592
Energy (kCal)401.7552
Carbohydrates (g)35.6521
Protein (g)7.6316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    paprika 2 teaspoons smoked 12.972000000000001 2.4835 0.6504 0.5929
    red pepper flake 1/4 - 1/2 teaspoon crushed - - - -
    salt - - - -
    cilantro 3/4 cup chopped 2.76 0.4404 0.2556 0.0624
    red wine 1/2 cup - - - -
    caper 1 tablespoon chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001
    tomato 1 can drained 62.068999999999996 13.7631 3.2384 0.5397
    shrimp 1 1/4 1/4 5.325 0.0682 1.0207 0.0758
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    wheat tortilla 8 warmed - - - -
    avocado sliced - - - -
    chipotle hot sauce - - - -
    queso fresco crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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