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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a Dutch oven over medium high heat. | 2. Saute onions and peppers until softened, about 3 to 5 minutes. | 3. Add garlic, paprika, crushed red pepper flakes, and 1/2 teaspoon salt, cook, while stirring, for 1 or 2 minutes. | 4. Add cilantro, wine, capers, and tomatoes (breaking up with hands). | 5. Bring to a boil, reduce heat, and simmer, stirring occasionally, until slightly thickened, about 15 to 20 minutes. | 6. Add shrimp and lime juice and cook until shrimp is opaque, 3 to 5 minutes. | 7. Serve with warmed tortillas, sliced avocado, chipotle flavored hot sauce, and crumbled cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	64.0	14.944	1.76	0.16
red pepper	1		chopped	1.25	0.2753	0.0584	0.0138
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
paprika	2	teaspoons	smoked	12.972000000000001	2.4835	0.6504	0.5929
red pepper flake	1/4 - 1/2	teaspoon	crushed	-	-	-	-
salt				-	-	-	-
cilantro	3/4	cup	chopped	2.76	0.4404	0.2556	0.0624
red wine	1/2	cup		-	-	-	-
caper	1	tablespoon	chopped	1.9780000000000002	0.4205	0.203	0.07400000000000001
tomato	1	can	drained	62.068999999999996	13.7631	3.2384	0.5397
shrimp	1 1/4	1/4		5.325	0.0682	1.0207	0.0758
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
wheat tortilla	8		warmed	-	-	-	-
avocado			sliced	-	-	-	-
chipotle hot sauce				-	-	-	-
queso fresco			crumbled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.