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Cuban Picadillo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.9104
Energy (kCal)2052.5991
Carbohydrates (g)60.6033
Protein (g)139.6842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic 8 cloves minced 35.76 7.9344 1.5264 0.12
    onion 2 chopped 120.0 28.02 3.3 0.3
    green pepper 1 diced 32.8 7.6096 1.4104 0.2788
    jalapeno pepper 1 minced 1.6312 0.3656 0.0512 0.0208
    cilantro 1 bunch chopped - - - -
    caper 3 tablespoons 5.934 1.2616 0.6089 0.2219
    green olive 1/2 cup stuffed - - - -
    bay leaf 4 - - - -
    cumin seed 4 -5 tablespoons crushed 0.0 0.0 0.0 0.0
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    pimento 1/2 cup diced 22.08 4.896 1.056 0.28800000000000003
    egg 4 286.0 1.44 25.12 19.02
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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