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Codfish Pudding (Bacalao a La Gallega)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.5243
Energy (kCal)1040.9651
Carbohydrates (g)18.1422
Protein (g)124.1724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    egg 4 beaten 286.0 1.44 25.12 19.02
    pea 1 cup drained canned sweet 41.16 7.399 2.7439999999999998 0.196
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    potato 4 cut - - - -
    salt cod fish 1 desalted cooked flaked 403.4676 0.0 89.7602 2.2667
    salt - - - -
    black pepper ground - - - -
    red pepper flake crushed 403.4676 0.0 89.7602 2.2667
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    cracker meal fine breadcrumb 1/4 cup 403.4676 0.0 89.7602 2.2667
    parsley leaf 403.4676 0.0 89.7602 2.2667
    nonstick cooking spray 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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