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Diplomatic Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)257.9371
Energy (kCal)11578.6413
Carbohydrates (g)680.3058
Total fats (g)889.0787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor finely hop the bread and place in a large bowl. | 2. Mix the remaining ingredients. | 3. Stir well to dissolve the sugar. | 4. Place the mixture in a caramel covered mold. | 5. Cook in oven at 375°F for 1 hour. | 6. Caramel: | 7. Add a few drops of water to the sugar and dissolve until it turns light brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1 lb 4009.7613 0.0 0.0 453.5929
    raisin 1 cup 498.3 131.208 5.5935 0.759
    egg 4 286.0 1.44 25.12 19.02
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0
    vanilla 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    salt 1 pinch - - - -
    cinnamon 1 tablespoon ground - - - -
    milk 24 cups 3572.16 279.9168 184.46400000000003 191.4912
    brandy 2 tablespoons - - - -
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    sugar 1/2 cup 805.98 201.59599999999998 0.0 0.0
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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