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My Interpretation of a "cuban Sandwich"

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)246.5992
Energy (kCal)6517.403
Carbohydrates (g)4.8384
Total fats (g)615.7473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven 325. | 2. Prepare bread. Set aside. | 3. Puree the chipoltes and mayonnaise. Spread inside bread. | 4. Layer in the ham, swiss, cornichon and pork. Season to taste. | 5. Replace top. Brush all over with a little oil. | 6. Place on a sprayed round baking sheet. Top with a 10-12 inch round iron skillet. | 7. Roast 15 minutes. | 8. Let stand 10 minutes. | 9. Cut in wedges to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1 lb round hollowed 4009.7613 0.0 0.0 453.5929
    chipotle chile 2 - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    ham 6 slices - - - -
    swiss cheese 12 slices 1320.48 4.8384 90.5856 104.1264
    6 cornichons drained julienned - - - -
    roast pork 1 1/2 1/2 shredded 768.4017 0.0 155.5844 11.628
    salt - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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