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Piccadillo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.9536
Energy (kCal)2968.6738
Carbohydrates (g)309.3989
Protein (g)200.9272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    green bell pepper 2 seeded chopped - - - -
    vegetable oil 4 tablespoons divided 468.92800000000005 0.0 0.0 54.4
    chuck 1 1/2 ground crumbled 952.0022 2.108 143.6843 41.2761
    celery salt 1/2 teaspoon - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    salt 1/4 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    tomato sauce 29 ounces 929.0295 147.9048 48.4246 16.1141
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    green olive 1/2 cup sliced - - - -
    caper 1 jar drained - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    olive juice reserved - - - -
    almond slivered toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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