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Cuban Bread Using ABM Dough Cycle & Oven

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.0484
Energy (kCal)1126.834
Carbohydrates (g)203.323
Protein (g)32.8252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 1/2 1/2 - - - -
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1/2 teaspoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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