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Picadillo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.3403
Energy (kCal)1223.0357
Carbohydrates (g)97.2821
Protein (g)131.6851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 crushed - - - -
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    tomato sauce 15 ounces 480.5325 76.5025 25.0472 8.3349
    green olive 1/4 cup pitted chopped - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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