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Skillet Onions, Tri-Colored Peppers, Mushrooms & Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.7932
Energy (kCal)221.4137
Carbohydrates (g)23.7818
Protein (g)2.8894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 teaspoons 119.34 0.0 0.0 13.5
    red bell pepper 1 cup sliced - - - -
    yellow bell pepper 1 cup sliced - - - -
    orange bell pepper 1 cup sliced - - - -
    onion 1 1/2 1/2 sliced sweet 96.0 22.416 2.64 0.24
    button mushroom 2 cups sliced - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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