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Cuban Sammy Stuffed Pork Loin & Mustard Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.4831
Energy (kCal)3648.2827
Carbohydrates (g)135.7273
Protein (g)296.6235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 butterflied 1066.2424 41.4849 163.0724 27.5073
    salt - - - -
    pepper 1.4432 0.3677 0.0597 0.0187
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    olive oil 1 cup 358.02 0.0 0.0 40.5
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    orange juice 4 tablespoons 27.9 6.4479999999999995 0.434 0.124
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    garlic 2 tablespoons minced 8.344 1.8514 0.3562 0.027999999999999997
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    red pepper flake 1/2 teaspoon - - - -
    cuban bread cube 3 cups - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    swiss cheese 1 1/2 cups grated 778.14 2.8512 53.3808 61.3602
    dill pickle 16 274.56 55.1408 11.44 6.864
    provolone cheese 8 slices 786.24 4.7936 57.2992 59.6288
    ham 16 slices - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 3/4 cup 358.02 0.0 0.0 40.5
    white wine vinegar 1/4 cup - - - -
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    dijon mustard 1 1/2 1/2 - - - -
    heavy cream 3 tablespoons 153.0 1.2329999999999999 1.278 16.236
    lemon juice 2 teaspoons 13.42 4.209 0.2135 0.1464
    oregano 1/4 teaspoon dried 5.3 1.3784 0.18 0.0856
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    salt - - - -
    pepper 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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