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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350°F. | 2. Brown ground beef and onions; drain. | 3. Stir in green pepper, celery, tomato soup and seasonings to taste. | 4. Cook until vegetables are tender. | 5. Spread half of meat mixture in a baking dish; layer with half of mushrooms, half of spaghetti, half of olives and half of cheese. | 6. Repeat layers. | 7. Bake 1 hour or until casserole bubbles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
onion	3		chopped	180.0	42.03	4.95	0.45
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
celery	1/2	bunch	chopped	-	-	-	-
tomato soup	2	cans	condensed	388.08	89.4936	8.5848	2.5872
salt				-	-	-	-
tabasco sauce				-	-	-	-
cayenne pepper				-	-	-	-
black pepper				-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
mushroom	1	can		-	-	-	-
spaghetti	1	package	cooked drained	-	-	-	-
olive	1	can	chopped ripe	-	-	-	-
sharp cheddar cheese	8	ounces	shredded	929.8634	4.8308	54.998000000000005	76.7024

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.