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Cuban Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.5043
Energy (kCal)2592.3558
Carbohydrates (g)143.8511
Protein (g)278.7021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    onion 3 chopped 180.0 42.03 4.95 0.45
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    celery 1/2 bunch chopped - - - -
    tomato soup 2 cans condensed 388.08 89.4936 8.5848 2.5872
    salt - - - -
    tabasco sauce - - - -
    cayenne pepper - - - -
    black pepper - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    mushroom 1 can - - - -
    spaghetti 1 package cooked drained - - - -
    olive 1 can chopped ripe - - - -
    sharp cheddar cheese 8 ounces shredded 929.8634 4.8308 54.998000000000005 76.7024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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