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Savory Pepper Picadillo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.0961
Energy (kCal)2159.4685
Carbohydrates (g)55.0668
Protein (g)183.6218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 1/2 cups sliced 96.0 22.416 2.64 0.24
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    red bell pepper 1 1/2 cups sliced - - - -
    yellow bell pepper 1 1/2 cups sliced - - - -
    carrot 1 cup minced 52.48 12.2624 1.1904 0.3072
    white wine 1/2 cup - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    tomato 1 can stewed undrained 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    bay leaf 2 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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