RecipeDB

Cooking in progress....

Ajiaco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.5279
Energy (kCal)1276.2252
Carbohydrates (g)177.0154
Protein (g)55.4547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    chicken stock 1 cup unsalted 86.4 8.472000000000001 6.047999999999999 2.88
    corn 4 sliced 498.8 108.46 18.965999999999998 7.83
    chicken 3 cut - - - -
    hungarian paprika 2 teaspoons - - - -
    onion 1 cup diced 64.0 14.944 1.76 0.16
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    yucca root 2 tablespoons peeled cut - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition