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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the first part: | 2. Combine and mix all the ingredients from the first part using an electric mixer or by hand. Let rest, covered, for 4 hours. | 3. For the second part: | 4. Using a dough hook attachment on an electric mixer, combine and mix the ingredients from the second part into the first part until smooth, around 10 minutes. Cut into 13-ounce pieces. Using a rolling pin, roll one 13-ounce piece to the size of a baking tray. | 5. Roll the dough into a large log and assemble 4 to 5 pieces on each tray. Cut each dough log into thirds, creating 3 loaves. Repeat with the other pieces. Cover with a damp towel and let rise in a humid, warm location for 2 to 3 hours until they have doubled in size. | 6. Preheat the oven to 425 degrees F and bake until lightly golden, 30 to 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread flour	5			2472.85	496.8305	82.06299999999999	11.370999999999999
water	1			0.0	0.0	0.0	0.0
active yeast	1	ounce		25.2167	0.0	5.61	0.1417
bread flour	8	lbs		2472.85	496.8305	82.06299999999999	11.370999999999999
pork	4	ounces	fat	426.384	0.0	15.7739	39.7694
salt	1 1/2	1/2		-	-	-	-
active yeast	1	ounce		25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.