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Pork Kabobs (Pinchos)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.1543
Energy (kCal)714.3841
Carbohydrates (g)4.2799
Protein (g)102.8101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 6 peeled - - - -
    salt 2 teaspoons - - - -
    pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    oregano 3 teaspoons dried 7.95 2.0676 0.27 0.1284
    olive oil 3 teaspoons 119.34 0.0 0.0 13.5
    white vinegar 3 teaspoons 2.7 0.006 0.0 0.0
    pork shoulder 1 lb boneless 575.7346 0.0 102.1816 15.4134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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