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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. ROPA VIEJA:. | 2. Line a baking sheet with foil. | 3. Saute bacon in a large saucepan or Dutch oven over medium-high heat until crisp, 8 minutes. | 4. Transfer to a paper towel-lined plate and set aside. | 5. Saute onion, bell peppers, chiles and garlic in bacon drippings until beginning to brown, 8 minutes; transfer to a bowl and set aside. | 6. Cut flank steak into thirds and sear until browned, about 5 minutes per side. | 7. Stir in beer, such as lager, broth, and seasonings; bring to a boil, reduce heat to medium-low and simmer covered 45 minutes. | 8. Remove steak from pan, shred with 2 forks, and set aside. | 9. Whisk masa into broth, bring to a boil and simmer to thicken slightly, 10 minutes. | 10. Stir in reserved beef, vegetables, & bacon with remaining ingredients. | 11. Divide filling among six 2-cup ovenprook dishes or ramekins, transfer dishes to prepared baking sheet and top with biscuit topping. | 12. PEPPER JACK BISCUITS:. | 13. Preheat oven to 400ºF. | 14. Whisk flour, masa, baking powder, baking soda and salt together in a bowl until combined. | 15. Cut in butter until pea-sized using a pastry blender(or two knives), then stir in cheese and scallions. | 16. Blend milk and sour cream in a sma;; bowl, then stir into flour mixture just untilcombined. | 17. Top each pot pie with 3 golf ball-sized scoops of biscuit topping. | 18. Bake until biscuits are golden and a toothpick inserted in the center comes out clean, 30-35 minutes. | 19. Let stand 10 minutes before serving to set up. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	sliced diced	423.28	0.8632	13.0312	40.8408
onion	2	cups	diced	128.0	29.888	3.52	0.32
red bell pepper	2	cups	diced	605.2014	0.0	134.6403	3.4
poblano chile	1	cup	seeded diced	605.2014	0.0	134.6403	3.4
anaheim chili	1	cup	seeded diced	605.2014	0.0	134.6403	3.4
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
steak salt pepper	1 1/2	lb	trimmed seasoned	605.2014	0.0	134.6403	3.4
beer	12	ounces		930.72	12.6336	47.04	75.7008
beef broth	2	cups		33.6	0.192	5.472	1.056
oregano leaf	1	tablespoon	dried	605.2014	0.0	134.6403	3.4
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
cayenne	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
masa harina	1/3	cup		137.94	29.1042	3.2148	1.4022
rom tomato	2	cups	seeded chopped	605.2014	0.0	134.6403	3.4
black bean	15	ounces	drained rinsed	1450.0765	265.1812	91.8524	6.0384
pimento olive	1/2	cup	stuffed	605.2014	0.0	134.6403	3.4
lime juice	1/2			1.8906	0.6368	0.0318	0.0053
salt				-	-	-	-
black pepper			ground	-	-	-	-
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
masa harina	1/2	cup		137.94	29.1042	3.2148	1.4022
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	6	tablespoons	unsalted cubed	610.884	0.0511	0.7242	69.1057
monterey jack pepper cheese	1	cup	shredded	605.2014	0.0	134.6403	3.4
scallion	1/4	cup	sliced	8.0	1.835	0.4575	0.0475
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.