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Greek Pasta Salad with Roasted Vegetables and Feta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.312
Energy (kCal)357.0692
Carbohydrates (g)16.3936
Protein (g)17.7898
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 cut 0.0 0.0 0.0 0.0
    yellow bell pepper 1 chopped 0.0 0.0 0.0 0.0
    eggplant 1 cubed - - - -
    yellow squash 3 cut - - - -
    extra virgin olive oil 6 tablespoons 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    tomato water 1 1/2 1/2 ounces cup sun-dried boiling 0.0 0.0 0.0 0.0
    torn arugula leaf 1/2 cup 0.0 0.0 0.0 0.0
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315
    farfalle pasta 1 package 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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