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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray with non-stick cooking spray. | 2. In a medium bowl toss the red bell pepper, yellow bell pepper, eggplant, and squash with 2 tablespoons of the olive oil, salt, and pepper. Arrange on the prepared cookie sheet. | 3. Bake vegetables 25 minutes in the preheated oven, tossing occasionally, until lightly browned. | 4. In a large pot of salted boiling water, cook pasta 10 to 12 minutes, until al dente, and drain. | 5. Drain the softened sun-dried tomatoes and reserve the water. In a large bowl, toss together the roasted vegetables, cooked pasta, sun-drained tomatoes, arugula, and basil. Mix in remaining olive oil, reserved water from tomatoes, balsamic vinegar, garlic, and feta cheese; toss to coat. Season with salt and pepper to taste. Serve immediately, or refrigerate until chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red bell pepper	1		cut	0.0	0.0	0.0	0.0
yellow bell pepper	1		chopped	0.0	0.0	0.0	0.0
eggplant	1		cubed	-	-	-	-
yellow squash	3		cut	-	-	-	-
extra virgin olive oil	6	tablespoons		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
tomato water	1 1/2 1/2	ounces cup	sun-dried boiling	0.0	0.0	0.0	0.0
torn arugula leaf	1/2	cup		0.0	0.0	0.0	0.0
basil	1/2	cup	chopped	2.76	0.318	0.37799999999999995	0.0768
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
feta cheese	4	ounces	crumbled	299.376	4.6381	16.1141	24.1315
farfalle pasta	1	package		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.