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Boliche Relleno (Stuffed Boliche) - Eye of the Round Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.069
Energy (kCal)854.7959
Carbohydrates (g)27.8874
Protein (g)17.3582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef eye 5 -6 round 0.0 0.0 0.0 0.0
    garlic clove 10 mashed - - - -
    oregano 2 -3 teaspoons ground 0.0 0.0 0.0 0.0
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    bay leaf 2 - - - -
    orange juice lime 3/4 cup sour - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    white wine 1 cup - - - -
    salt 3 teaspoons - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    caper 3 tablespoons chopped 5.934 1.2616 0.6089 0.2219
    pimento olive 3 tablespoons chopped stuffed - - - -
    goya con azafran seasoning 2/3 tablespoon divided - - - -
    adobo seasoning 2 tablespoons divided - - - -
    cilantro 1 package divided - - - -
    ham 1/2 - - - -
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green bell pepper 1/2 - 3/4 cut - - - -
    red bell pepper 1/2 - 3/4 cut - - - -
    chorizo sausage 2 chopped - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato sauce 1 1/2 cups - - - -
    butcher kitchen twine 4 pieces - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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