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Baked Fish (Pescado Asado)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.3969
Energy (kCal)936.4063
Carbohydrates (g)24.192
Protein (g)95.6943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish 1 593.868 0.0 92.2535 21.9414
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    potato 2 - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    onion 1 sliced 64.0 14.944 1.76 0.16
    white wine 1/4 cup - - - -
    olive oil 1/4 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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