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Fried Pork Chunks (Masitas De Puerco Fritas)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.8261
Energy (kCal)833.7752
Carbohydrates (g)8.418
Protein (g)179.9474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork salt black pepper 2 lb boneless cut ground lean 806.9352 0.0 179.5204 4.5333
    garlic clove 4 smashed 806.9352 0.0 179.5204 4.5333
    lemon juice 1/2 cup sour 26.84 8.418 0.42700000000000005 0.2928
    vegetable oil peanut 806.9352 0.0 179.5204 4.5333
    salt - - - -
    black pepper crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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