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Frituras De Malanga (Malanga Fritters)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.9841
Energy (kCal)1784.9787
Carbohydrates (g)2.6758
Protein (g)373.731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow taro root 4 peeled grated 1613.8703 0.0 359.0408 9.0667
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    garlic clove 3 smashed 1613.8703 0.0 359.0408 9.0667
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    vegetable oil - - - -
    egg 3 163.02 0.8208 14.3184 10.8414
    salt 1 teaspoon - - - -
    red pepper flake crushed 1613.8703 0.0 359.0408 9.0667
    lime juice 1 teaspoon bottled 1.2604 0.4245 0.0212 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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