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Empanadillas Con Cuban Picadillo (Ground Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)286.0921
Energy (kCal)4116.9271
Carbohydrates (g)189.5622
Protein (g)228.748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups unbleached 1093.68 80.4384 95.2812 52.038000000000004
    salt 1/2 teaspoon - - - -
    lard 1 cup 1849.1 0.0 0.0 205.0
    cold water 3/4 cup 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    annatto oil 2 tablespoons - - - -
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    salt 1 1/2 1/2 - - - -
    black pepper grated - - - -
    cayenne - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    green bell pepper 1 chopped - - - -
    jalapeno chile 1 chopped - - - -
    tomato 4 peeled seeded chopped 248.2759 55.0525 12.9535 2.1589
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    red wine 3 tablespoons - - - -
    pimento olive 1 cup stuffed chopped - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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