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Perfectly Chocolate Hershey's Hot Cocoa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.6866
Energy (kCal)261.988
Carbohydrates (g)39.3408
Total fats (g)7.9794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sugar, cocoa and salt in large mug. | 2. Heat milk in microwave at HIGH(100%) for 1 to 1-1/2 minutes or until hot. | 3. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. | 4. Stir in vanilla. | 5. VARIATIONS: | 6. Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe. | 7. Lower Fat: Use nonfat milk; follow recipe. | 8. Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening of 2 tablespoons sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    hershey cocoa 2 -3 teaspoons - - - -
    salt 1 dash - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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