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Grilled Corn on the Cob With a Cuban Twist

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.0577
Energy (kCal)2846.59
Carbohydrates (g)219.6992
Total fats (g)217.8235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill to medium. | 2. Peel back the husks of the corn without removing them. | 3. Remove the silks and recover the corn with the husk. | 4. Soak in large bowl of cold water for 30 minutes. | 5. Remove corn from water and shake off excess. | 6. Place the corn on the grill, close the cover and grill for 15 to 20 minutes. | 7. Unwrap corn and brush with the garlic butter. | 8. Sprinkle with the cotija cheese and squeeze with lime. | 9. Sprinkle with chopped chives, to garnish. | 10. For Garlic Butter: Combine butter, garlic, habanero, and chives in a food processor and process until smooth. | 11. Season with salt and pepper; Set aside until ready to use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 8 997.6 216.92 37.931999999999995 15.66
    lime 4 quartered - - - -
    garlic butter - - - -
    cotija cheese 1/2 cup grated 219.6 2.3819999999999997 12.0 18.0
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    butter 1 cup unsalted softened 1627.59 0.1362 1.9295 184.1197
    garlic clove 8 peeled chopped - - - -
    habanero pepper 1/4 seeded - - - -
    chive 1/4 bunch 1.8 0.261 0.1962 0.0438
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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