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Chicken Fricassee Cuban Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)348.8838
Energy (kCal)5312.7328
Carbohydrates (g)196.3586
Total fats (g)343.6972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large non-metallic bowl, whisk together the marinade ingredients. Add the chicken pieces, cover and refrigerate a minimum of 4 hours, preferably overnight. | 2. Remove chicken from marinade & blot on paper towels to dry. Reserve marinade. | 3. Sprinkle chicken with cumin & dust lightly with flour. | 4. In a large frying pan, heat oil until it starts to smoke. Quickly add the floured chicken, browning on both sides, just a minute or 2 on each side. (Do this in 2 batches to avoid overcrowding in pan). Remove chicken and set aside. | 5. In the same pan, sauté the potato cubes until lightly browned on all sides. | 6. Remove potatoes then sauté onion and pepper until limp. | 7. Return chicken and potatoes to pan. Add reserved marinade, tomato sauce, wine, olives and raisins. | 8. Cover and reduce heat to low and simmer until the chicken is done, 20-30 minutes. Don't overcook. | 9. Serve the chicken pieces over white rice with plenty of sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    garlic clove 6 peeled minced - - - -
    salt 1 1/2 1/2 - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chicken 4 lbs skinless 3862.4088 2.3573 332.3848 268.9179
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    red potato 2 cup peeled cubed 210.0 47.7 5.67 0.42
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    green bell pepper 1 cup chopped 29.19 6.394 1.0008 0.3753
    tomato sauce 1 cup - - - -
    white wine 1 cup - - - -
    pimento olive 1/2 cup stuffed - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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