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Cuban Opera Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)235.6552
Energy (kCal)3463.7351
Carbohydrates (g)278.2403
Protein (g)87.1488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 4 ounces bittersweet chopped 678.132 52.0506 8.8339 48.3424
    purpose flour 2 cups - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    golden brown sugar 2 cups - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    vanilla extract 3 1/2 teaspoons 42.336000000000006 1.8596 0.0088 0.0088
    egg 4 286.0 1.44 25.12 19.02
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    creme de cacao 1/2 cup - - - -
    coffee 1/2 cup brewed 75.33 12.5024 2.5029 1.7496
    milk chocolate 8 ounces imported chopped 47.6271 2.8349 1.8824 3.3112
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    water 2 tablespoons 0.0 0.0 0.0 0.0
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    butter 3/4 cup unsalted 684.0 31.428 21.372 57.6
    half 1/2 cup - - - -
    sugar 4 tablespoons 402.99 100.79799999999999 0.0 0.0
    espresso powder 1 tablespoon - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    gelatin 1 teaspoon unflavored - - - -
    whipping cream 1 cup chilled 350.4 3.552 2.6039999999999996 37.092
    vanilla extract 1 teaspoon 42.336000000000006 1.8596 0.0088 0.0088
    sugar 1 1/2 cups 402.99 100.79799999999999 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    cocoa powder 1/2 cup unsweetened 98.04 24.897 8.427999999999999 5.891
    chocolate 12 ounces bittersweet chopped 678.132 52.0506 8.8339 48.3424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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