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Mango Bread (Pan De Mango)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.6824
Energy (kCal)2503.4543
Carbohydrates (g)275.1316
Protein (g)16.7734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    cinnamon 2 teaspoons ground - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cherry 1/2 cup drained dried 38.75 9.4395 0.775 0.2325
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    mango 2 1/2 cups chopped peeled 247.5 61.7925 3.3825 1.5675
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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