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Cuban Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.1753
Energy (kCal)801.6657
Carbohydrates (g)70.6399
Protein (g)13.3575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 1/2 cup 20.655 4.289 1.0327 0.3524
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 2 88.0 20.548000000000002 2.42 0.22
    green pepper 1 seeded 29.8 6.9136 1.2814 0.2533
    red pepper 1 seeded 1.25 0.2753 0.0584 0.0138
    cucumber 2 peeled seeded - - - -
    garlic clove 5 peeled - - - -
    red tomato 5 chopped ripe 163.8 35.399 8.008 1.82
    cuban bread 1/3 loaf - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salt 2 teaspoons - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red onion diced - - - -
    green pepper seeded diced 29.8 6.9136 1.2814 0.2533
    red pepper seeded diced 1.25 0.2753 0.0584 0.0138
    cilantro chopped - - - -
    green olive - - - -
    black olive - - - -
    avocado diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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