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Cuban Flan (Custard) Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.2052
Energy (kCal)1899.606
Carbohydrates (g)330.9562
Protein (g)42.3727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon peel 1 0.94 0.32 0.03 0.006
    salt 1/4 teaspoon - - - -
    cinnamon 1 - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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