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Fluffy Potato Kneidlach

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.623
Energy (kCal)242.5
Carbohydrates (g)8.217
Total fats (g)19.155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg with a fork; blend in the water. | 2. Add remaining ingredients, stir, allow to thicken 10 minutes. | 3. Form into balls the size of a walnut. | 4. Drop into a large pot of rapicly boiling salted water. | 5. Cover tightly, reduce heat and simmer for 30 minutes. | 6. Drain and serve in soup, stew or as a side dish with meats and poultry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    cold water 1 cup 0.0 0.0 0.0 0.0
    potato pancake mix 1 package - - - -
    matzo meal 1/4 cup - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    parsley flake 1 tablespoon chopped - - - -
    onion powder 1 -2 tablespoon 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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