Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes. | 2. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	12			3810.1804	865.4553	102.8749	7.6204
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
olive oil	1/4	cup		477.36	0.0	0.0	54.0
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
lemon juice	1 1/2	teaspoons		1.6775	0.5261	0.0267	0.0183
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
white sugar	1/4	teaspoon		4.0635	1.0498	0.0	0.0
rosemary	1/4	teaspoon	crumbled	0.2292	0.0362	0.0058	0.0103
red pepper	1	pinch	ground	0.0781	0.0172	0.0037	0.0009

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.