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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim fat from meat. | 2. Place meat in a plastic bag set in a shallow dish. | 3. For marinade, in a small bowl combine orange juice, lime juice, garlic, sugar and oregano. | 4. Pour the marinade over the meat and seal the bag. | 5. Marinate in the refrigerator overnight, turning bag occasionally. | 6. Drain meat, discarding marinade. | 7. Place meat on a rack in a shallow roasting pan. | 8. Insert an oven-going thermometer into the center of the meat. | 9. Sprinkle the meat with salt and pepper. | 10. Roast in a 350 deg oven for 45 to 60 minutes or until thermometer registers 155 degrees. | 11. Cover with foil; let stand for 10 minutes before slicing (the temperature of the meat after standing should be 160 degrees). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin roast	1	lb	boneless	752.535	0.0	96.7416	37.7628
orange juice	1/3	cup		37.2	8.5973	0.5787	0.1653
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
oregano	1	teaspoon	crushed dried	2.65	0.6892	0.09	0.0428
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.