Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook spaghetti according to directions on package. | 2. In a large pot on medium high heat, melt butter. Add onions, bell pepper and saute for about 3 minute or until translucent. | 3. Add cooked chicken and stir for about 1 minute Add the tomato sauce, cumin, salt and water (for 16 oz water, just fill the same can(s) tomato sauce and fill with water). Stir for about 3 minute. | 4. Add sour cream and mix well for about 5 minutes or until sour cream has completly dissolved. | 5. Add spaghetti and let simmer for about 10 minute It can be serve with white rice if you desire. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1	lb	uncooked	1696.3238	341.1344	60.8761	7.1592
chicken breast	1 1/2 - 2	lbs	cooked shredded	0.0	0.0	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
green bell pepper	1/3	cup	chopped	9.73	2.1313	0.3336	0.1251
white onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
cumin powder	1	tablespoon		-	-	-	-
salt	1	tablespoon		-	-	-	-
tomato sauce	16	ounces		512.568	81.6026	26.717	8.8906
water	16	ounces		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.