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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put coconut, sugar, yeast and water into a small non-reactive bowl and stir briefly. Set aside until mixture is swollen and bubbly, about 15 minutes. | 2. Mix flour and salt together in a large bowl. Add yeast mixture, coconut milk and butter. Using your hands or a wooden spoon, stir until well combined. | 3. Turn dough out onto a well-floured surface and knead, dusting with more flour as necessary, until soft and elastic, 5 to 6 minutes. Form dough into a ball, dust generously all over with flour and transfer to a clean large bowl. Cover bowl with a kitchen towel and set aside in a warm spot to let rise until doubled in size, about 1 1/2 hours. | 4. Divide dough into 8 pieces and roll each into a ball. Arrange balls of dough on a large greased baking sheet, spacing them 3 to 4 inches apart. Set aside in a warm spot, uncovered, to let rise until doubled in size again, about 45 minutes. | 5. Preheat oven to 350°F Bake bread until deep golden brown and cooked through, 20 to 25 minutes. | 6. Serve warm or set aside to let cool to room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut	1/2	cup	unsweetened grated	141.6	6.0920000000000005	1.3319999999999999	13.395999999999999
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
active yeast	1	package		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
flour	3 1/2	cups		2023.98	443.1189	32.9035	7.8526
salt	3/4	teaspoon		-	-	-	-
coconut milk	1	cup		552.0	13.296	5.496	57.216
butter	3	tablespoons	non-hydrogenated melted	256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.