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Honduran Liver

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.5967
Energy (kCal)217.029
Carbohydrates (g)17.9904
Protein (g)6.7537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    pepper sauce 1/2 teaspoon - - - -
    liver 1 cut - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    fine breadcrumb 1 tablespoon - - - -
    cashew 3/4 cup chopped salted - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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