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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 8 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 2. In a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt. Mix in cooked pasta, ricotta cheese, tomatoes, and olives. Cover, and chill. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach noodle	8	ounces		870.96	160.3296	33.3108	10.374
olive oil	1/3	cup		636.48	0.0	0.0	72.0
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
green pepper sauce	1/2	teaspoon		-	-	-	-
anise seed	1/2	teaspoon		3.5385	0.5252	0.1848	0.16699999999999998
salt	1/2	teaspoon		-	-	-	-
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904
tomato	2		chopped	80.4198	17.3796	3.9316	0.8936
black olive	1/2	cup	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.