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Groundnut Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.9052
Energy (kCal)1482.978
Carbohydrates (g)63.9394
Total fats (g)113.5342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the peanuts and enough chicken stock to cover in an electric blender and blend on high speed to a smooth paste. | 2. Pour into a heavy saucepan, add the rest of the stock. | 3. Season to taste with salt and pepper and hot pepper sauce. | 4. Cook over low heat, stirring from time to time, for about 15 minutes. | 5. Stir in the cream and cook, stirring, until heated through. | 6. Stir in the Angostura bitters. | 7. A tablespoon of dry sherry or dry vermouth may be added to each serving. | 8. Garnish with croutons and serve hot or chill and serve sprinkled with chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 4 ounces peeled roasted 642.9780000000001 18.2914 29.2572 55.8382
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    salt 1 dash - - - -
    pepper ground - - - -
    hot sauce - - - -
    heavy cream 1 cup evaporated 408.0 3.2880000000000003 3.408 43.29600000000001
    angostura bitter 1 tablespoon - - - -
    sherry 6 tablespoons - - - -
    crouton chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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