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Pork Tenderloin With Costa Rican Coffee Glaze

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.4238
Energy (kCal)3424.9925
Carbohydrates (g)496.9516
Protein (g)212.7587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    ginger 1 tablespoon grated peeled 4.8 1.0662 0.1092 0.045
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    serrano chili 1 chopped - - - -
    molasses 1 1/2 1/2 1465.95 377.7602 0.0 0.5055
    dark rum 1/2 cup - - - -
    coffee 4 cups brewed 602.64 100.0188 20.0232 13.9968
    coffee 1 tablespoon grind 602.64 100.0188 20.0232 13.9968
    cinnamon 1 1/2 1/2 ground - - - -
    cocoa 1 1/2 1/2 unsweetened 17.82 4.7223 1.4661 1.0611
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    salt 1/2 teaspoon - - - -
    pork tenderloin 2 lb 1088.0025 0.0 187.2271 32.0054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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