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**copycat** Costa Vida Ranch Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.4817
Energy (kCal)1121.4306
Carbohydrates (g)88.5486
Total fats (g)82.877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in the blender and blend well. If you like it a little more mild, use less cayenne pepper and less of the jalepeno seeds. I usually only use 5-6 seeds & a tiny piece of the core. My mom uses the whole pepper seeds and all. | 2. "Cooking" time does NOT include chilling time - chill in fridge for at least 2 hours to let the flavors meld. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 3 medium cut 435.4492 79.4695 13.0635 13.8799
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cilantro 1 cup 3.68 0.5872 0.3408 0.0832
    scallion 5 scallions - - - -
    garlic clove 2 crushed 25.2167 0.0 5.61 0.1417
    salt 1/4 teaspoon - - - -
    buttermilk 1/2 cup - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    ranch dressing mix 1 ounce 25.2167 0.0 5.61 0.1417
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    jalapeno 1 chopped 1.6312 0.3656 0.0512 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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