Costa Del Sol Gazpacho
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 29.80 |
| Energy (kCal) | 470.80 |
| Carbohydrates (g) | 49.05 |
| Protein (g) | 11.77 |
| Fatty acids, total saturated (g) | 4.14 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 2.14 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 10.00 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.00 |
| Fiber, total dietary (g) | 9.63 |
| Thiamin (mg) | 0.55 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 1.42 |
| Energy (kJ) | 1967.18 |
| Tyrosine (g) | 0.17 |
| Folic acid (g) | 0.00 |
| Protein (g) | 11.77 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 11.79 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.06 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 3.74 |
| Glucose (dextrose) (g) | 2.51 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.03 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.33 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1119.38 |
| Choline, total (mg) | 22.82 |
| Vitamin A, RAE (g) | 1166.30 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 422.87 |
| Threonine (g) | 0.26 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 5215.47 |
| Sodium, Na (mg) | 294.93 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 1.45 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 29.80 |
| Vitamin A, IU (IU) | 23326.02 |
| Energy (kcal) | 470.80 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.25 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.48 |
| Retinol (g) | 0.00 |
| Leucine (g) | 0.37 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 49.05 |
| Betaine (mg) | 0.18 |
| Selenium, Se (g) | 5.11 |
| Tocopherol, beta (mg) | 0.03 |
| Isoleucine (g) | 0.24 |
| Phenylalanine (g) | 0.27 |
| Fatty acids, total saturated 22:0 (g) | 0.03 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 0.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 3.99 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.36 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 5.75 |
| Lysine (g) | 0.38 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 2.86 |
| Riboflavin (mg) | 0.53 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 0.00 |
| Tocotrienol, alpha (mg) | 0.03 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 0.26 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.08 |
| Histidine (g) | 0.16 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 3015.26 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 130.97 |
| Iron, Fe (mg) | 5.58 |
| Folate, total (g) | 303.91 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.25 |
| Calcium, Ca (mg) | 159.01 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.13 |
| Folate, food (g) | 303.91 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 19.63 |
| Magnesium, Mg (mg) | 143.14 |
| Ash (g) | 6.16 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 2343.79 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 0.95 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 0.62 |
| Arginine (g) | 0.32 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 0.18 |
| Lutein + zeaxanthin (g) | 508.15 |
| Sucrose (g) | 0.69 |
| Alanine (g) | 0.29 |
| Tryptophan (g) | 0.08 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 3.36 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.11 |
| Fatty acids, total monounsaturated (g) | 20.10 |
| Glutamic acid (g) | 3.85 |
| Vitamin C, total ascorbic acid (mg) | 110.25 |
| Vitamin K (phylloquinone) (g) | 42.06 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 0.08 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.28 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 11386.98 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 3.06 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 303.91 |
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Cuisine
Latin American >> Central American >> Costa Rican
-
Dietary Style
Vegan, Pescetarian
- Source
Temporal Sequence of Cooking Processes
Early Stage
- squash
- season
Middle Stage Processes
- refrigerate
- dice
Late Stage
- dice
- serve
Utensils Used
- processor
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| yellow tomato | 2 | lbs | cored quartered | 136.07 | 27.03 | 8.89 | 2.35 |
| yellow onion | 1 | diced | 28.0 | 6.53 | 0.77 | 0.07 | |
| yellow squash | 1 | halved | sliced | - | - | - | - |
| yellow bell pepper | 1 | deseeded chopped | - | - | - | - | |
| garlic clove | 1 | minced | 4.47 | 0.99 | 0.19 | 0.01 | |
| carrot juice | 1/2 | cup | 47.2 | 10.95 | 1.12 | 0.17 | |
| sherry wine vinegar | 3 | tablespoons | - | - | - | - | |
| olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
| salt | - | - | - | - | |||
| avocado | 1 | - | - | - | - | ||
| tomato | 1 | 16.38 | 3.53 | 0.80 | 0.18 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.