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Rice, Costa Rican Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)231.5512
Energy (kCal)4367.7157
Carbohydrates (g)391.5372
Protein (g)179.3093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    water 2 cups 0.0 0.0 0.0 0.0
    sausage 1 1/4 ground 2579.8559 10.5462 136.6473 216.9914
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    green pepper 2 chopped 59.6 13.8272 2.5628 0.5066
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    cooking oil 2 tablespoons - - - -
    salt - - - -
    garlic - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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