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Artichoke Heart and Anchovy Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.0266
Energy (kCal)627.7883
Carbohydrates (g)30.8244
Protein (g)43.0359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    egg 3 214.5 1.08 18.84 14.265
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    black pepper ground - - - -
    artichoke heart 1 bag frozen - - - -
    anchovy oil 1 can packed - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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