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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chicken, onion and garlic in a large pot. Add water and season well with salt. Bring to a boil. Lower heat to medium and simmer for 1 hour. Remove 3/4 cup broth and set aside. When ready to serve, add hominy to pot and simmer 10­-15 minutes to heat through. | 2. For the Salsa Verde: | 3. Place jalapenos and tomatillos in a small pot with just enough water to cover the bottom of the pot, about 1/2 cup. Bring to a boil and cover pot. Lower to a simmer and cook until tomatillos and jalapenos are very soft, about 15 minutes. Remove lid and let simmer 5 minutes until water evaporates. Set aside to cool for 10-­15 minutes. Transfer to a food processor or blender. Add garlic, onion, salt and 3/4 cup reserved chicken broth. Blend until smooth. Transfer to small pot and bring to a boil. Simmer 1 minute. | 4. To Serve: | 5. Ladle soup into bowls and garnish with cabbage, radishes, scallions and oregano. Top.with a couple of spoonfuls of salsa verde. Serve with lime wedges and corn tostadas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	2	lbs	boneless skinless cut	3986.4	7.1574	86.7948	400.7238
onion	1/2		quartered	32.0	7.472	0.88	0.08
garlic clove	3			-	-	-	-
salt				-	-	-	-
hominy	4	cans	drained rinsed	712.4438	141.1034	14.6447	8.7076
jalapeno chile	4			-	-	-	-
tomatillo	8			87.04	15.8848	2.6112	2.7744
water	1/2	cup		0.0	0.0	0.0	0.0
garlic clove	2			-	-	-	-
white onion	1/4			32.0	7.472	0.88	0.08
chicken broth	3/4	cup		58.59	1.4175	8.3538	1.9656
salt				-	-	-	-
red cabbage	1/4		sliced	6.8975	1.6398	0.3182	0.0356
radish	8		chopped	148.48	31.552	6.3104	0.9279999999999999
scallion	8		sliced	256.0	58.72	14.64	1.52
oregano	2	tablespoons	dried	15.9	4.1352	0.54	0.2568
lime	2		cut	-	-	-	-
tortilla chip	2 -3	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.